This Mother’s Day, treat Mom to an unforgettable experience at Four Seasons Hotel St. Louis – whether it’s enjoying a lavish brunch in the ballroom or relaxing at The Spa.

On Sunday, May 13, Chef Colucci and his team have prepared a decadent buffet fit for a queen. Specialty stations include a seafood raw bar featuring crab claws, ceviche, sashimi, oysters and sushi. A selection of local, farmhouse cheeses and charcuterie are a great starter before enjoying omelets made-to-order, French toast kebobs, a farmer’s market salad station, a carving station that features New York strip loin and Italian Branzino marinated with white wine and heirloom cherry tomatoes. Save room for dessert as Pastry Chef Saul Juarez will be serving passion fruit tortes, caramel milk chocolate pot du crème, pistachio and strawberry panna cotta, raspberry éclairs and more.

Enjoy live music with bottomless bloody Marys and mimosas. Younger guests can experience a child-sized buffet and make mom a special treat at the gourmet cookie decorating station. Pastry Chef, Saul Juarez will lend a hand to show the little ones some favorite decorating techniques. An arts and crafts station will also be available to create Mother’s Day cards, a gift to truly cherish.

Cost is USD 89 for adults; USD 30 for children (5-12); and complimentary for children under four. Seatings are available from 10:00 am to 3:00pm. Reservations can be made by calling 314-881-5759.

You can also treat mom to a day of pampering in the 12,000 square foot Spa and Salon, where her well-being and relaxation are the primary focus. Spa Director, Erin Stewart has created Four Seasons’ Spa Day: a relaxing Swedish Massage (50 minutes), Rejuvenation Facial (50 minutes), Signature Pedicure (80 minutes) and glass of champagne for USD 365. Extend the serenity with complimentary use of the relaxation lounge, whirlpool and fitness center. For bookings call 314-881-5758.