August is National Panini Month, and St. Louis’ premier Italian pastry shop, Piccione Pastry, offers a new line of Panini lunch combos for just $6. During the month of August, purchase a Panini sandwich and receive a free side of house-made chips and an Italian soda.

Piccione’s lunch Paninis (available Tuesday-Friday) are crafted with house-made Artisan Bread that is baked fresh daily. On Saturday and Sunday, try the pressed breakfast sandwiches on Piccione’s freshly baked bagel.

“We committed to bringing new and creative Italian flare to the Loop since opening our doors in 2013,” said Colleen McBryan, Piccione Pastry Chef. “The Panini sandwich quickly became a staple on our menu, and National Panini Month is the perfect time for guests to grab a full lunch at an affordable price! We hope to see sandwich lovers of all kinds in the shop, enjoying our latest Panini options.”

Sure to please the appetite and wallet, try all of Piccione’s Italian sandwiches:

Lunch (Tuesday–Friday 11:00AM – 6:00PM)

  • 5 Cheese Grilled Cheese Panini: Gouda, Brie, & sun-dried tomato cream cheese parmesan spread
  • Chicken Parmesan Panini: chicken breast, sun-dried tomato cream cheese spread, arugula, marinara, & mozzarella
  • Italian Grinder: salami, ham, mortadella with spicy mustard, Italian dressing, provolone, shredded lettuce

Brunch (Saturday-Sunday 9:00AM – 1:00PM)

  • Sausage Breakfast Bagel: house-made bagel, breakfast sausage, baked egg, provolone
  • Vegetarian Breakfast Bagel: house-made bagel, baked egg, provolone

Piccione Pastry is the only late-night Italian pastry shop of its kind in St. Louis. Located in the Loop at the corner of Delmar Boulevard and Skinker, the shop is open from 9:00 a.m. to 9:00 p.m. on Tuesday, Wednesday, Thursday, and Sunday, and until 11:00 p.m. on Friday and Saturday. The shop is closed on Monday.

About Piccione Pastry

Piccione Pastry, located in the historic Delmar Loop at the corner of Delmar and Skinker, is the only late-night Italian pastry shop of its kind in St. Louis. The shop features single-serve Italian desserts, rich Italian coffees, locally handcrafted gelato and sorbet and seasonal breakfast and lunch choices, including vegan, vegetarian, sugar-free and gluten-free options. Piccione’s pastry chefs create recipes from scratch, bake in small batches and use the highest quality ingredients for their desserts. Tarda Colazione (late-breakfast) is available Saturday and Sunday 9 a.m.-1 p.m. Visit www.piccionepastry.com for more information. M

Via Press Release

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