Clementine’s Naughty & Nice Creamery, the only all-natural micro-creamery in the state of Missouri, was recently bestowed two major awards from the National Ice Cream Retailers Association, Inc. at the 85th National Convention held in Colorado Springs, CO. More than 200 flavors were submitted from ice cream retailers across the United States and Canada.

Best New Vegan Flavor in the “Non-Dairy Category” went to Clementine’s Chocolate Coconut Fudge, a vegan dark chocolate infused with coconut milk. The First Place “Award of Excellence” went to Clementine’s for their perfectly light, sweet and rich Madagascar Vanilla.

“We are honored and ecstatic to be representing St. Louis at the national convention,” said owner Tamara Keefe. “At Clementine’s, we strive to make the best ice cream in the country, and winning awards like these just encourage us to keep coming up with new and innovative flavors for everyone to enjoy.”

Located in historic Lafayette Square in Soulard at 1637 S. 18th Street, in Clayton at 730 DeMun Avenue, and soon to be South Hampton neighborhood in St. Louis, all of the dairy used in Clementine’s creations is from local, grass-fed, pasture-raised, hormone and RBST-free cows. Clementine’s combines their all natural proprietary dairy base with the finest handpicked ingredients to churn up a decadent 16-18% butterfat ice cream. Clementine’s is also famous for their patent-pending boozy ice cream delights. Hours of operation are Sunday-Thursday from 11a.m. to 10 p.m., and 11 a.m. to 11 p.m. on Friday and Saturday.  Online ordering and shipping is also available on their web site at

Via Press Release